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  Hi there, I'm Rose. I love to cook food - and eat it. If you have any questions concerning any of my recipes, drop me a line at:
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this week in delicious
Italian Sausage and Roasted Red Pepper Lentil Stew from Closet Cooking
How to Brew the Perfect Cup of Persian Tea (chai) from Turmeric & Saffron
Papaya and Ginger Lime Salad from the NYTimes
Jujeh Kabob grilled indoors from My Persian Kitchen
Lamb Artichoke Tajine from SouSouKitchen
 Related posts: 1 comment to this week in delicious |
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I love the title for this segment! “This week in Delicious”, how clever.
Keep them coming; I’m so looking forward to showing my kitchen who’s boss!