V = vegetarian
VG = vegan

Breakfast and Brunch
Baked Eggs with Bacon and Avocado
Peanut Butter and Spinach Smoothie (V, VG)

Salads
Deconstructed Hummus Salad (V, VG)
Simple Green Salad (V, VG)
Pomegranate Walnut Tabbouleh (V, VG)

Side dishes
Balela (V, VG)
Harissa-roasted Carrots with Yogurt Sauce (V)
Kale and Cheddar Gratin (V)
Roasted Cauliflower with Lentils and Tahini Sauce (V, VG)
Zucchini and Corn Fritters with Garlic Yogurt Sauce(V)

Soups & Stews
Bread Soup with Corona Beans (V)
Broccoli and Cheddar Soup (V)
Chicken Tortilla Soup
Ginger, Carrot, and Sweet Potato Soup (V)
Roasted Fennel and Zucchini Soup (V)

Main courses
Aushak (Afghan Dumplings)
Barley with Carrots and Tahini Sauce (V, VG)
Curried Chicken Soup
Freekeh with Chickpeas and Pomegranates (V, VG)
Kaddo Bourani
Lentils and Potatoes with Mustard Dressing (V, VG)
Middle Eastern Meatballs with Hummus
Mujaddara (Lentil and Rice Pilaf) (V, VG)
Mujaddara Deluxe (V, VG)
Orzo with Mixed Vegetables (V, VG)
Pasta with Arugula Pesto and Artichokes (V, VG)
Pearl Couscous with Chickpeas and Vegetables (V, VG)
Pearl Couscous with Sweet Potatoes, Pistachios, and Herbs (V, VG)
Roasted Delicata Squash with Pearl Couscous (V, VG)
Ta’meyya (Egyptian falafel) (V, VG)

Bread
Pan-fried Naan (V)

Dessert and Snacks
Carrot and Polenta Cake with Marsala (V)
Date Balls (V, VG)
Huckleberry Buckle (V)
Umm Ali (Egyptian Bread Pudding) (V)
Vanilla Fig Popsicles (V)

Drinks
DIY Coffee Liqueur (V, VG)
Hot Cocoa Pudding (V)
Karkady (Egyptian Hibiscus Tea) (V, VG)
Sahlab (V)

Everything else
Growing Sprouts in a Mason Jar (V, VG)