avocado & bravado : a food blog

A weekly round-up of some favorite dishes that I’ve come across this week.

Moroccan chicken from SouSouKitchen

Tandoori Chicken Thighs from A Mingling of Tastes

Lebanese Chicken Provencal from Phoenician Gourmet

Chickpea batter fried vegetables from NY Times

Khoresht-e Baghala ba Goosht (Lima bean stew with meat) from Persian Recipes

Cracked wheat bread from NY Times

Bulgur and Lentil Salad from NY Times

Spinach and Feta Stuffed Chicken from Closet Cooking

Lebanese Nouille from Phoenician Gourmet

Easy Duck Confit from Simply Recipes

Small announcement: avocado & bravado : a food blog is now on Twitter. Feel free to follow me there!

A weekly round-up of some favorite dishes that I’ve come across this week.

Scallion pancakes from the kitchn.

Butter paneer from Big Sri’s Food.

Balsamic vinaigrette from Closet Cooking. (seriously folks! Stop buying salad dressings, you’re basically paying for corn syrup and water)

Khoresh-e-kadoo (lamb & squash stew) from Turmeric & Saffron.

Kale with blood oranges from Desert Candy.

Italian Sausage and Roasted Red Pepper Lentil Stew from Closet Cooking

How to Brew the Perfect Cup of Persian Tea (chai) from Turmeric & Saffron

Papaya and Ginger Lime Salad from the NYTimes

Jujeh Kabob grilled indoors from My Persian Kitchen

Lamb Artichoke Tajine from SouSouKitchen