Breakfast/Brunch
Almond Vanilla Granola
Easy Huevos Rancheros with Salsa Verde
Muesli
Plantain with Yogurt and Pistachios
Quick Ful Mudammas (Egyptian Fava Bean Breakfast)
Salads
Balela (Middle Eastern Bean Salad)
Bulgur and Lentil Salad
Carrot Salad
Cucumber and Radish Salad
Curried Chicken Salad
Fattoush
Feta and Cucumber Salad
Green Salad with Apples and Pecans with Buttermilk Honey Dressing
Kale Salad with Honey Dressing and Pine Nuts
Lentil Salad with Feta and Sun-dried Tomatoes
Mediterranean Inspired Salad
Salad with Carrot Ginger Dressing
Sumac Potato Salad
White Bean Salad with Parsley and Lemon Juice
Soups, stews, curries, etc.
Basic Red Curry Sauce
Beef Curry with Potatoes and Chickpeas
Beef Tagine with Prunes and Raisins
Beef and Okra Stew with Chickpeas
Black Eyed Pea Stew
Butter Chicken
Carrot and Ginger Soup
Cheesy Cauliflower and Potato Soup
Chickpea and Leek Soup
Chicken Tagine with Chickpeas and Apricots
Chicken Tagine with Tomatoes and Honey
Chicken Saag Paneer
Chicken Tikka Masala
Cream of Roasted Tomato and Fennel Soup
Cream of Spinach Soup
Easy Pork Vindaloo
Pureed Fava Bean Soup
Ghormeh sabzi
Green Bean Curry
Lentil Soup with Tomatoes and Swiss Chard
Okra and Potato Stew
Red Lentil and Sweet Potato Soup
Roasted Fennel and Leek Soup
San Francisco Summer Stew
Simple Chicken and Potato Curry
Soto Ayam (Indonesian Chicken Soup)
Spicy Chicken Curry in Red Sauce
Spicy Chicken Stew with Roasted Bell Peppers
Turkey Chili
Turnip Potato Soup
White Bean Soup with Olives
White Turkey Chili
Main Dishes
Poultry
Cardamom and Yogurt Chicken
Chicken with Apricots and Raisins
Chicken with Dijon Mustard, Rosemary, and Thyme
Chicken Gyros
Hoisin Five-Spice Chicken Drumsticks
Honey Mustard Chicken
Hyderabadi-inspired Chicken Biryani
Mitra’s Sunshine Chicken
Roasted Za’atar Chicken with Potatoes
Vibrant Lemon Chicken with Roasted Vegetables
Meat
Beef Shawarma Sandwiches
Daoud Basha (Meatballs with Pine Nuts in Tomato Sauce)
Greek-style Stuffed Peppers
Ham and Walnut Pasta
Meatballs with Tzatziki
Pasta with Bacon, Red Cabbage, Toasted Walnuts, and Rosemary
Penne with Vodka Sauce
Pesto stuffed Pork Tenderloin
Pork Loin with Cumin and Paprika
Seafood
Mixed Seafood Pasta
Vegetarian
Curried Vegetable Sauté
Gnocchi with Edamame and Vegetables
Green Risotto
Lentils and Roasted Sweet Potatoes
Mint and Cucumber Noodles with Tahini Dressing
Mujaddara (Middle Eastern Rice and Lentil Pilaf)
Potato and Mushroom Frittata
Roasted Red Pepper Risotto
Shakshuka (Eggs Poached in Tomato Sauce)
Spaghetti with Fava Bean Sauce
Side dishes
Bulgur and Chickpea Pilaf
Fork-Crushed Potatoes with Herbs and Roasted Garlic
Kuku Loobia Sabz (Persian Green Bean Frittata)
Mashed Potatoes with Olive Oil and Parsley
Mashed Sweet Potatoes
Mücver (Turkish Zucchini Fritters)
Orzo with Fresh Parsley and Dill
Roasted Cauliflower with Tahini Sauce
Salad Olivieh (Persian Potato Salad)
Southern-style Cornbread
Dips, spreads, sauces, etc.
Broccoli Hummus
Hummus
Mast-o Khiar (Persian Yogurt and Cucumber Dip)
Muhammara
Mummy’s Green Chutney
Spicy Hummus
Toasted Walnut Pesto
Tomatillo Salsa Verde
Tomato Sauce
Tzatziki
Snacks
Kale Chips
Pita chips
Beverages
Almond Milk
Berry Mango Smoothie
Classic Lemonade
Peanut Milk
Qamar el-Deen (Apricot Drink)
Tamr hindi (Tamarind juice)
Breads
Medjool Date and Pistachio Spice Bread
Naan
Desserts
Applesauce
Arborio Rice Pudding
Banana Halva with Cream
Bread Pudding with Bourbon Sauce
Buttermilk Ice Cream with Strawberry Sauce
Chocolate Bourbon Popsicles
Chocolate Chip Ice Cream
Coconut Almond Cookies
Coconut Mango Rice Pudding
Double Chocolate Ice Cream
Gluten-free Brownies
Mint Chip Ice Cream
Pomegranate Molasses and Pistachio Cookies
Rice Pudding with Orange Blossom Water
Strawberry Gelato
Strawberry Shortcake for Two
Tavuk Göğsü (Chicken Breast Pudding)
Miscellaneous
Ghee
Paneer (Indian Cheese)
Slow-roasted Tomatoes
Za’atar
