I get cranky when I’m hungry. In an embarrassing “I’m a grown woman and I know I shouldn’t be acting like this” kind of way. I’m not proud of it and I try to prevent it. When friends invited us to Eastern Market in Detroit this weekend, I jumped on board and immediately shouted “YES, OF COURSE!” but I knew to pack a snack in case we had a late lunch (and we did! 3 PM, but it was soo worth it). I wanted to make a snack that was small, easy to transport, and that could be shared with my gluten intolerant friend.
Date balls! They’re a simple no fuss sort of snack. No freezing, no baking, no complicated instructions. Just blend, roll into balls, and eat. Since they’re made with just nuts and dates, it’s not like you’re spoiling you’re next meal, right?
With 4 date balls carefully stored away in my purse, off to Detroit we went!
Eastern Market is the largest historic public market in the country. Something I didn’t know before visiting, and once I got there I was completely overwhelmed. I anticipated doing all of our weekly produce shopping there, but I was so overwhelmed I ended up forgetting lots of staples. Oops. I also got distracted by all the beautiful dogs.
Look at that giant dog!
Lots of pretty flowers, too. But they’re not as good as dogs. Adopting a dog just isn’t something that’s going to happen for a very long time, so I tend to go a little overboard when I see any dog.
Today’s lunch, made with lots of fresh bounty from Eastern Market. Pasta with pesto, cucumbers, and bell peppers. Toast with mayonnaise and pesto, chopped up radishes, scallions, pickled carrots, and tossed in pesto. Sauteed dandelion greens.
Oh, right. Date balls! This is a very forgiving and customizable recipe.
Have an assortment of different types of nuts in the pantry? Just throw a hodgepodge of them in the food processor. You don’t need 2 cups of a certain type of nut, just use what you have. Don’t have 2 cups of nuts? Use as much as you have and replace the rest with oats. Don’t have ground cardamom? Try cinnamon. Feel free to experiment with coconut flakes, vanilla extract, or unsweetened cocoa. Don’t have dates? Well, go get some! They’re date balls, after all. Let the dates act as a base for any ingredient in your pantry that you think sounds good for date balls.
2 cups nuts (walnuts, almonds, pistachios, cashews, macadamia nuts, sunflower seeds, whatever you have on hand. For this batch, I used 1 cup walnuts and 1 cup pistachios)
2 cups medjool dates, pitted
1/2 teaspoon salt
1/2 teaspoon ground cardamom
Add ingredients to food processor and blend for about a minute and test for stickiness. If the mixture sticks together when you pinch it, it’s ready. If not, blend for another 30 seconds. Take about 2 tablespoons of the mixture at a time, forming it into balls. Repeat until mixture is gone. Can be eaten right away or refrigerated.
Makes about 20 date balls